+39 049 7803184 info@aromatech.it info@barsystemeurope.com
Brazil is the world's largest producer of Arabica coffee, which is grown mainly in the highlands of south-eastern part of the country. Here the climate is ideal for alternating periods of rain and drought. The aroma is intense and enveloping, velvety full body and gives a real tactile pleasure. A peculiar sweetness and a strong touch of chocolate are enhanced by hints of caramel and toasted bread.
In Guatemala coffee grows in the pristine mountain areas, where agriculture respects the biodiversity and preserving the richness of the soil. The warm winds from Mexico temper the cold allowing you to cultivate coffee altitude up to 2000 meters. A coffee with an intense aroma recognizable by its distinct sweetness that combines a rich variety of flavors, such as you perceive notes of chocolate, caramel, citrus and honey.
It is believed that coffee is native to the forests of Ethiopia and here the plant still grows naturally in the shade of the vegetation. The harvest is done by hand, on farms and even in the gardens of the houses where coffee couple next to other crops. A special coffee characterized by a sweet and delicate aroma. Unique for its scent, is accented with floral notes of jasmine and a hint of citrus fruit.
The cultivation of coffee in Costa Rica is characterized by its attention to the issue of environmental sustainability. The judicious use of water resources conserves the environment and preserves the important biodiversity. This tropical cafe is a perfect synthesis between acidity and sweetness, body and bitterness. Shop for decided hints of chocolate and caramel, enriched by the presence of delicate toasted bread, orange, honey and vanilla.
In India, the coffee grows in the shade of dense vegetation, along with the pepper, vanilla, cardamom and citrus. This rich variety ensures the long-term quality of the environment and the prosperity of local communities who grow the coffee. A coffee with a decided and strong bitterness. The high-bodied accompanied by intense notes of cocoa and toasted bread in your mouth that leave a pleasant chocolate aftertaste and a hint of sweet.
Rich and velvety, with elegant hints of chocolate. The microclimate that characterizes the highlands of Peru is ideal for a coffee rich and intense nose, with fine chocolate nuances enriched by the taste of caramel overtones. Full-bodied, velvety and ripe, it has a delicate aromatic taste.
